Tracking the Carbon Footprint of Outdoor Recreation Programs: A Case Study of Texas Tech University's Outdoor Pursuits Center
Keywords:
carbon footprint, climate change, emissions, outdoor recreationAbstract
Outdoor leaders are already sensitive to the ethics of immediate actions
related to use and care of wilderness areas. Considering the impact
of our activities on global climate, however, requires an entirely
new paradigm of thinking; one that considers the long-term and often
invisible implications of our choices. Here, we develop a generalizable
methodology to quantify the greenhouse gas emissions associated
with food consumption and transportation from outdoor recreation
trips. We then apply this method to estimate the average carbon footprint
for trips conducted by the Outdoor Pursuits Center at Texas
Tech University (TTU) to total 94kg CO2eq per person, approximately
one half to one third the emissions incurred by a typical student's
weekend trip home. Finally, we evaluate potential strategies to
mitigate those emissions including adjusting trip menus to include
less carbon-intensive and more local food items, traveling to closer
locations, and purchasing carbon offsets.
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